BAKERY 1908
2021 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs over ready to eat foods in bakery cooler
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. -3 compartment sink next to reach in freezer
41-10-4High Priority – Toxic substance/chemical improperly stored. -glass cleaner stored above food items outside walk in freezer
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at tea station
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. -no expiration date
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. -men and woman's
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in bulk sugar
36-36-4Basic – Ceiling tile missing. -above pizza style oven
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes next to dish machine
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. -9 dead roaches throughout rear storage area
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -boxes and steamers
36-22-4Basic – Floor area(s) covered with standing water. -under dish machine and clean dishes next rack
08B-38-4Basic – Food stored on floor. -multiple items in walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment
35B-13-4Basic – Screening is not 16-mesh to the inch. -door next to dish machine
25-05-4Basic – Single-service articles improperly stored. -multiple boxes of items on floor in rear storage room
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Rear storage room not fully enclosed due to gaps in ceiling and large vents in door
25-21-4Basic – Single-service articles stored under leaking water lines. -in rear storage room
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at kitchen entrance from front counter
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no working ligjt
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under reach in freezer -entire dish washing area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in bakery room
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.