BOARDWALK BAR AND GRILL INC Inspection – August 19, 2026

High Priority 3

#5High Priority03A-02-5

High Priority – In walk-in cooler Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 56F, cooked broccoli 52F, shredded lettuce 53F items were transfer to another walk-in cooler that is cold holding at 42F or below as per operator these items were in the beer cooler under 4 hours **Corrective Action Taken**

Corrective Action Taken

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by approximately 10 rodent droppings found on top of dish machine.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Dishroom Handwash sink not accessible for employee use at all times. Containers stored on sink

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato cuter blade is soiled

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , cooked chicken, cooked beef,

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather,

Basic 4

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine/bin.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor in kitchen French fries and sauces @ walk-in cooler and potatoes dry storage

#4Basic14-74-7

Basic – Walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooked rice 56F, shredded lettuce 53F

Florida Food Watch