BREAKFAST STATION 17
351 E HIGHLAND BLVD · INVERNESS · Citrus County · FL 34452
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs (76F – Cold Holding), sitting out of cooler on cook line
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket in dish area over 100ppm Discussed with operator, operator refilled sanitizer bucket now at 100PPM **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator went to store and came back with probe thermometers **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Operator added soap to the dispenser **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter packets at expo window on time, operator does not have a written plan, operator filled out form DBPR form HR 5022-090 **Corrected On-Site** **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine has no date on it
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf next to spices in kitchen, drinks removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cell phone on shelf above prep area where they are preparing pancake batter Discussed with operator, operator removed and stored designated **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food containers stacked on the rack next to the prep cook area. Beverage cups staked in server area wet nesting
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area at 0ppm, operator refilled chlorine sanitizer bucket at 100 PPM **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.