SHERATON LAKE BUENA VISTA RESORT
12205 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above diced ham in the reach in cooler on the cook line. Manager removed placed on the bottom shelves. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of oatmeal 117F stored on the buffet line, must maintain 135 degrees. Manager removed reheated in the kitchen. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two green cutting boards soiled has red discoloration left on the surface located on the cook line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located at pool bar. **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide cylinder not secure located pool bar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards covers has dust accumulation inside walk in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic pans stacked wet on the storage shelves in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floor tiles in the dishmachine room, also greasy floors next to the fryers on the cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried debris spilled in the bottom of reach in cooler drawers. (Cook line)
08B-12-5Basic – Stored food not covered. Observed potatoes stored on transport cart uncovered inside walk in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored throughout the kitchen on the counters.
Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.