AMALFI LLAMA MIAMI Inspection – August 3, 2026

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for various containers of vegetables.

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink in coffee/ tea station and kitchen area not accessible for employee use at all times due to green bucket and utensils being stored inside. **Corrected On-Site**

Corrected On-Site

#10Intermediate01C-05-4

Intermediate – Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#11Intermediate01C-03-4

Intermediate – Observed oyster tags not marked with last date served.

#12Intermediate02A-02-5

Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed proper verbiage to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#2Basic10-20-4

Basic – In-use tongs stored on stove door handle between uses.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink in kitchen area used by food employees.

#5Basic14-01-5

Basic – Observed 2oz cup with no handle used to dispense mushrooms. **Repeat Violation**

Repeat Violation

#6Basic08B-54-4

Basic – Observed no splash guard installed on handwashing sink in kitchen area. Advised manager that splash guard needs to be installed in order to prevent contamination of Uncovered food.

#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located in bar counter in customer reach. **Repeat Violation**

Repeat Violation

Florida Food Watch