Inspection Report

Florida DBPR Inspection Report
Warning

DIVINA CARNE

6424 CARRIER DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725088
Visit number1
Inspection Visit ID13763581
DBPR license5816161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef skewer over pineapple skewer in walk in cooler #07 – raw commercially processed smoked salmon over caprese salad plate in double door reach in cooler – raw diced bacon over cooked ribs in walk in cooler #4 – raw fish ceviche behind roasted eggplant on buffet line **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Side of buffet with cheeses and sliced meats **Warning**

Warning
#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. In prep sink by rotisserie cooker **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the buffet line roasted garlic (68F – Cold Holding) Less than four hours per operator Added to time plan and will discard at appropriate time **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit in rotisserie room chicken skewer (88F – Hot Holding) Put back on rotisserie and turned up holding up unit and was 177F 20 minutes later **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. By guacho knives in rotisserie area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cinnamon sugar pan on rotisserie area Sugar container at service well **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket wringer by walk in cooler #07 And in mop sink by dish room **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar at service well **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.