Inspection Report

Florida DBPR Inspection Report
Completed

DONATELLOS

232 N DALE MABRY · TAMPA · Hillsborough County · FL 336091237

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725094
Visit number1
Inspection Visit ID13763587
DBPR license3904151

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan raw shell eggs stored over prepared mozzarella cheese sticks in reach in cooler at time of inspection **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served at time of inspection **Repeat Violation**

Repeat Violation
#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee coke can on prep table next to kitchen equipment at time of inspection **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on stacked food containers stored on green shelves in kitchen **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed damaged floor tiles in front of main flat top saute area on cooks line.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall in hallway between kitchen and expo area at time of inspection

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on prep table next to slicer in salad area at time of inspection.

Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.