Inspection Report

Florida DBPR Inspection Report
Warning

ARABESQUE FLAVORS OF THE MIDDLE EAST

7640 N WICKHAM RD STE 105-106 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725095
Visit number1
Inspection Visit ID13763588
DBPR license1507224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine is not properly sanitizing reading 0ppm. Prime it, change to new sanitizer and still reading 0ppm **Warning**

Warning
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb that is connected to to a white hose between water heater and hand wash sink need a Vacuum breaker installed

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink use to fill up pitcher of water. Operator is reeducated to use 3 compartment sink to fill up a pitcher of water and hand wash sink are only for handwashing nothing else. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken left out for room temperature ; (33F – Cold Holding)

Inspector observations synchronized from DBPR on August 11, 2026 8:43 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.