MISO-RAMEN AND POKEBAR
13405 US HWY 1 · SEBASTIAN · Indian River County · FL 32958
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they dump mop water in tree line, pulled up plans showed him his mop sink and educated they have to use that for dumping. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Black household style reach in cooler raw chicken over unwashed produce. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs yellowfin tuna thawed under vacuum.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make table at 50f cold holding above line top of table. Moved to rapid chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 79f on counter, moved to rapid chill.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Thawing fish in hand wash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rich hired as a dishwasher had not signed reporting agreement. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance interior of ice maker.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 lbs of yellowfin tuna thawed not removed from vacuum. Operator discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of brown rice on floor in storage room.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restroom missing hand washing sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in kitchen soiled with mold like substance.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish being thawed in hand wash sink not under running water. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar, educated operator. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.