Inspection Report

Florida DBPR Inspection Report
Completed

THE STEAKOUT AT HIGH SPRINGS

18617 HIGH SPRINGS MAIN ST · HIGH SPRINGS · Alachua County · FL 32643

Restaurant history →

Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725124
Visit number1
Inspection Visit ID13763617
DBPR license1103625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Donna, expired certificate.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the back side of the can opener blade with dried food debris.

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 staff over 60 days, no certificate.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed : a sack of onions touching the floor.

#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed : the grease receptacle has an accumulation of spills around the opening.

#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed : the last inspection was not in the binder.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the mop sink has an accumulation of soil/grease.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed : gold liquid in a squeeze bottle at the cook station. Staff relates it was cooking oil.

Inspector observations synchronized from DBPR on September 17, 2026 4:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.