Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA VIAJERO

1338 EPIPHANY WAY STE N-103 · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725135
Visit number1
Inspection Visit ID13763628
DBPR license6113906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Chips in soiled plastic bins, operator moved some bins to dish wash area **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.in freezer in back prep area – open bag of raw chicken nuggets above open bag of pork sausage, operator moved chicken to bottom **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked black beans (118F – Reheating)cooked ground beef (68F – Reheating) started to reheat 3 hours ago see stop sale

Stop Sale
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked black beans (118F – Reheating)cooked ground beef (68F – Reheating) started to reheat 3 hours ago see stop sale

Stop Sale

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Colander in hand wash sink in bar, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic22-20-5

Basic – Accumulation of pink substance in the interior of the ice machine/bin. On drop plate

#2Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws not wrapped, on bar counter within reach of customers, operator moved to back of bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.