BIANCO CAFE BISTRO
8190 SW 8 ST STE 101 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over fries in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F – Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F – Cold Holding); chicken empanadas (57F – Cold Holding); Serrano ham croquettes (53F – Cold Holding); raw chicken (57F – Cold Holding); raw chicken (56F); raw chicken (54F – Cold Holding); lamb (52F – Cold Holding); cooked shredded beef (53F – Cold Holding); ground beef (52F – Cold Holding); beef steaks (56F – Cold Holding); raw lobster tail (53F – Cold Holding); raw salmon fillet (52F – Cold Holding); cooked pasta (53F – Cold Holding); sweet plantains (53F – Cold Holding); bread (53F – Cold Holding); fries (54F – Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F – Cold Holding); congris rice (48F – Cold Holding); cream cheese croquettes (47F – Cold Holding); cream cheese (45F – Cold Holding); smoked salmon (48F – Cold Holding); ham (47F – Cold Holding); rice pudding (46F – Cold Holding); cooked pasta (46F – Cold Holding); ham and cheese empanadas (47F – Cold Holding); beef empanadas (45F – Cold Holding); raw fish (46F – Cold Holding); milk (47F – Cold Holding); cooked pork (46F – Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked octopus (53F – Cold Holding); cachito ham and cheese (ham wrapped in dough) (56F – Cold Holding); chicken empanadas (57F – Cold Holding); Serrano ham croquettes (53F – Cold Holding); raw chicken (57F – Cold Holding); raw chicken (56F); raw chicken (54F – Cold Holding); lamb (52F – Cold Holding); cooked shredded beef (53F – Cold Holding); ground beef (52F – Cold Holding); beef steaks (56F – Cold Holding); raw lobster tail (53F – Cold Holding); raw salmon fillet (52F – Cold Holding); cooked pasta (53F – Cold Holding); sweet plantains (53F – Cold Holding); bread (53F – Cold Holding); fries (54F – Cold Holding), stored in walk in freezer. As per operator food was stored in walk in freezer the prior days. Observed white rice (47F – Cold Holding); congris rice (48F – Cold Holding); cream cheese croquettes (47F – Cold Holding); cream cheese (45F – Cold Holding); smoked salmon (48F – Cold Holding); ham (47F – Cold Holding); rice pudding (46F – Cold Holding); cooked pasta (46F – Cold Holding); ham and cheese empanadas (47F – Cold Holding); beef empanadas (45F – Cold Holding); raw fish (46F – Cold Holding); milk (47F – Cold Holding); cooked pork (46F – Cold Holding), stored in walk in cooler. As per operator food was prepared the prior day. **Repeat Violation** **Admin Complaint**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the preparation kitchen, and walk in cooler. **Warning**
24-05-4Basic – Clean bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored on shelving at the cooking line not inverted. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer not working and walk in cooler running at 59F **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed one door reach in cooler not working, located at front counter. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 reach in coolers without ambient thermometers installed inside the holding units, located at cooking line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall mounted fan and exhaust hood filters soiled. **Warning**
22-16-4Basic – Walk-in cooler interior shelves have accumulation of soil residues, and mold like sustenance. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.