ELLIE LOU'S BREWS & BBQ
153 SUGAR BELLE DR STE M · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,66 f held less than four hours transferred to reach in freezer for a quick chill. After .5 hour,eggs,40 f.Corrective Action Taken** **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Iced machine has a build up of white substance. Ice tea nozzle has a lime build . Residue build up surrounding ice nozzle in dining room. Interior of fryer cabinets are soiled. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at one of the employee handwash sinks.Water 80 f. **Repeat Violation**
Basic 5
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer floor and drain holes have a residue build up. **Repeat Violation**
22-08-4Basic – Interior of ovens has accumulation of black substance/grease/food debris.Back area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled by the potato station area. Walk in freezer gaskets are soiled. Walls are soiled by the dishmachine area.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle and base of front doors.
Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.