MICKEYS PIZZA CITY Inspection – September 24, 2026

High Priority 3

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw philly beef placing onto grill prior to handling stack of cheese at the prep cooler without washing hands

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -feta cheese

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 47F, sausage 45-46F less than 4 hours, manager placed into freezer. Rechecked at 41F or below. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic14-11-5

Basic – Equipment in poor repair. -gaskets

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on fan cover above the chest freezer

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer

Florida Food Watch