Inspection Report

Florida DBPR Inspection Report
Enforcement

HATCH

715 N FEDERAL HWY RETAIL BAY 2 & 3 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3725200
Visit number1
Inspection Visit ID13763693
DBPR license1625801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, liquid eggs (52F – Cold Holding). The item was moved to the cook line less than 2 hours ago. The item was not prepped or portioned today. Ice was added to the container to chill and cold hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the wait station, the butter was not time marked. The butter was out of refrigeration for less than 2 hours. The time marked was applied. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, sausage (119-132F – Hot Holding); hash browns (119-132F – Hot Holding). The items were placed in the unit less than 4 hours ago. The temperature of the unit was increased to reheat to 165F and hot hold. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils in 88F water. The heated well was not turned on. The well was turned on. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.