EL PALADAR BAKERY RESTAURANT
5570 19 CT SW UNIT 1 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler, observe a tray of raw chicken stored over unwashed vegetables. Operator began to rearrange for proper storage. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front hot counter, observed cooked pumpkin (101F – Cold Holding); cooked salmom (112F – Hot Holding); sausage croquet (110F – Hot Holding). Operator stated foods were prepared and moved to hot holding front counter less than an hour prior to inspection. Discussed time as a public health control with operator.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed raw beef and utensils on top or hand sink. Operator removed all items away from hand sink. **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed on hand sink. Discussed with operator best thawing methods, cold running water or under refrigeration. Operator moved raw beef to utility sink with cold running water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.