Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted buckets. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on front-line rack. Manager removed for cleaning. **Corrective Action Taken**

Basic – Equipment in poor repair. Ice buildup in back reach-in-freezer.

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed. **Corrective Action Taken**

Basic – Old labels stuck to food containers after cleaning. Old labels/label residue on clean bins stored on side rack. Manager removed for cleaning. **Corrective Action Taken**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink in front-line reach-in-cooler not segregated or marked on shelf over customer food. Manager discarded drink. **Corrected On-Site**