PICOS CHICKEN GRILL Inspection – September 29, 2026

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection. **Corrected On-Site**

Corrected On-Site

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed next to coffee machine at front counter.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and cooked pork prepared onsite and held more than 24 hours not properly date marked on standing unit by dry storage area.

Basic 5

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at dry storage area.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler next to grill.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed cups and lids to go case stored on floor at dry storage area, operator stored properly. **Corrected On-Site**

Corrected On-Site

Florida Food Watch