Inspection Report

Florida DBPR Inspection Report
Warning

THE EMPANADAS

5645 NW 87 AVE STE 111 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725264
Visit number1
Inspection Visit ID13763757
DBPR license2337976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese empanadas (125F – Hot Holding); chicken empanadas (128F – Hot Holding). As per staff, 15 minutes. Hot holding equipment temperature was increased. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#7Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing proper concentration of quaternary at 3CS. Coached staff member on correct procedure. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by carry out boxes at front counter. **Warning**

Warning
#9Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed raw orange and raw dragon fruit and pineapple juice missing date product was processed and address product was produced. Observed at front display grab and go. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at front counter. **Warning**

Warning
#11Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with clear liquid not labeled at under preparation table at prep area. **Warning**

Warning
#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date under HWS at preparation area. **Warning**

Warning

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom door. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at area next to exit door. **Warning**

Warning
#3Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#4Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Observed water draining from coffee machine draining waste water into plastic container on floor. **Warning**

Warning
#5Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed smoke produced by conveyor oven throughout establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.