ANOTHER BROKEN EGG CAFE – THE VILLAGES
3713 MEGGISON RD · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 9:55 am liquid egg white (45F – Cold Holding);crab meat (47F – Cold Holding); lobster meat (48F – Cold Holding) cooked chicken diced at 9:55 (47F – Cold Holding Operator moved to the freezer Rechecked at 10:55 Liquid egg 42F, crab meat 43F, lobster meat 42F, cooked chicken 42F **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (121F – Hot Holding) at 9:55am, beans 121F hot holding, chorizos 121F hot holding Operator re heated beans, 189f cooking, chorizos 175f Discarded grits. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cooks area, Chemical spray bottle on the reach in cooler Operator removed. At service station in dining room by bar. Operator removed **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook filled squeeze bottle in hand wash sink on cook line Repeat Violation** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bar hand washing sink used as dump sink. No soap or sign. Reviewed floor plan how we know.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Wait station Grooved and stained cutting board
40-06-5Basic – Employee personal items stored in or above a food cart area, soiled apron on top of jelly packets on cart in kitchen Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook, no beard guard **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 Cook
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet pans are stored on the rack next to prep area
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen area, walk in cooler build up debris Floor area(s) covered with standing water. Cooks line next to reach cooler, under expo line hand washing sink
33-16-4Basic – Open dumpster lid.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on the food preparation table
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.