Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a cloth bracelet while preparing food on cook line.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans stacked wet nesting on shelf next to dry storage.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between equipment on cook line. Operator removed knife from crack. **Corrective Action Taken**

Basic – Old labels stuck to food containers after cleaning. Observed old labels in clean metal pans on shelf next to dry goods. Operator removed labels. **Corrective Action Taken** **Repeat Violation**