THE GOLDEN PACCO RESTAURANT AND BAKERY
401 SW DR MLK JR BLVD · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping floor with bare hands and then sweeping with broom and dust then handling bowl of rice immediately after without first handwashing. Advised employee to wash hands.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes with bare hands at the triple sink in kitchen then handling a bowl of rice at the food prep table immediately after without first handwashing. Advised employee to wash hands.
Basic 12
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1. Observed plastic container with no handles stored in direct contact with rice in storage container in kitchen. 2. Observed styrofoam cup in direct contact with cornmeal in storage container in kitchen.
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
35A-03-4Basic – Dead roaches on premises. 1. Observed 2 dead roaches on glue board traps in kitchen. 2. Observed two dead roaches on glue board trap at front counter.
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floors pitted in several areas throughout kitchen.
08B-38-4Basic – Food stored on floor. Observed on squash stored directly on floor in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface at two door reach in cooler in kitchen.
14-20-4Basic – Ripped/worn tin foil used as shelf cover on storage shelves at food prep tables in kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket at mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on food prep table opposite cookline in kitchen. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.