TALKIN TACOS
3123 ORANGE AVE STE 106 · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-19-4High Priority – Employee washed hands with cold water. Employee in back prep area washing hands only with cold water. Corrective action taken
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cut cabbage in a Wal mart bag in cooler at cook line
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders over cake in 1 door stand up freezer at cook line. Bag of tenders are open Raw shrimp and raw Mahi over fries and plantains in 2 door stand up freezer in back area. Container individual portion bags of fries opened **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef reheating stared at 11:00am. At 1:40pm items only at 137-148f.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked beef reheating stared at 11:00am. At 1:40pm items only at 137-148f.
Intermediate 1
16-37-1Intermediate – No heat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on both ends of cookline
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line in water at 80f. Cook turned on stove. Water 165f when corrected on site **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler by expo line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall over griddle has a heavy grease build up
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.