Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic – Bathroom facility not clean. -both men's and women's bathroom mirrors are soiled

Basic – Bowl or other container with no handle used to dispense food. -plastic bowls stored in flour containers, operator removed **Corrected On-Site**

Basic – Cardboard used to line food-contact shelves. -underneath dry goods containers

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over the microwave

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -small white chest freezer **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door handles and gaskets -shelves over reach-in cooler across from wok station -exterior of dry goods containers -handwash sink in bar area **Repeat Violation**

Basic – Reuse of single-service or single-use articles. -aluminum cans

Basic – Ripped/worn tin foil used as shelf cover.

Basic – Single-service articles not stored inverted or protected from contamination. -unwrapped styrofoam to-go boxes on white wire rack, operator inverted **Corrected On-Site**

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Water leaking from pipe and/or faucet/handle. -water leaking from underside of the bar area handwash sink while in operation