Inspection Report - Florida Food Watch

#5High Priority41-07-4

High Priority – Container of medicine improperly stored.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed portable AC hooked up to handwashing sink drainage.

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of water on kitchen floor.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Florida Food Watch