SUSHI 99
270 PLAZA BLVD STE B1 & B2 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed medical antiseptic and bandaids stored above single service and food on cook line.
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken (145-163F – Cooking) taken off grill and placed on plate. Cook took chicken off plate cut it and placed it back on grill. Second temperature 167F – Cooking **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed four oyster sauce 5lb cans heavily dented Observed three 7lb ketchup cans heavily dented.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line place gloves on without hand washing.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed frozen rangoons stored in a non food grade plastic bag. Person in charge placed them in bowl **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken, beef, shrimp stored above unwashed onions and washed/peeled onions in walk-in cooler. Person in charge rearranged in the correct order during inspection. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch raw chicken with gloved hands and then pick up grill utensils and wiping cloth.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by fryer and wire rack. Observed hand washing station by kitchen entrance blocked by food products and bags. Bags removed from hand washing station. Person in charge moved wire rack to squeeze past and access hand washing station. **Corrective Action Taken** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing station on cook line without splash guards and in extreme close proximity to fryers. Observed wire rack next to ice machine blocking hand washing station on arrival. Person in charge moved rack slightly to squeeze by. Other hand washing station in kitchen also blocked on arrival by bags and food products. Observed multiple hand washing violations. Spoke with plan reviewer originally assigned plans and they agreed the proximity, indentation, and lack of splash guard on hand washing station to be a concern. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand washing station on cook line missing soap. Person in charge added soap. **Corrected On-Site**
Basic 7
25-25-4Basic – Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food debris in plastic wrap box.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on dry storage racks. Person in charge had them throw drinks away. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed ready to eat sauces in plastic buckets on floor of kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand washing station on cook line missing sign. Provided paper copy too operator to post. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed main flip-top cooler and sushi cooler gaskets soiled with black/green mold like substance and food debris **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed the reuse of bamboo leaves. Person in charge disposed of leaves. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed fryers next to hand washing station on cook line exposed to splash.
Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.