ANTHONY'S PIZZA
1455 SR 436 #105 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna, minestrone soup, sliced ham, mozzarella cheese slices in walk in refrigerator.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food,prepared a beverage or grab to go containers without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (50F – Cold Holding); sliced cheese (50F – Cold Holding); feta cheese (51F – Cold Holding); fresh garlic in oil (54F – Cold Holding) per operator less than 4 hours. Put in freezer to rapid chill. All rechecks 37-38F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Blue bottle of chemical over wine glasses by hand wash sink.
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dessert slices in glass door cooler not date marked when portioned.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Operator has new ones ordered **Corrective Action Taken** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven Operator put on pizza pan **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Over pizza to go boxes by back door Operator moved pizza boxes **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under coke machine Interior of hand wash sink middle of make tables Gaskets pizza make table Vents in walk in cooler Reach in freezer bottom shelf **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Cooking utensils in a pot not inverted to protect food contact surface.
25-05-4Basic – Single-service articles improperly stored. To go pizza boxes on floor by back door Operator moved **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions over cooked chicken wings in walk in cooler
22-16-4Basic – Walk in cooler or reach in interior/shelves have accumulation of soil residues. Walk in cooler shelves. Inside top part of sandwich table **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer Ceiling tiles and vents
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Pan of flour by mixer on shelf not labeled or covered
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.