GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA
4250 ALAFAYA TRL STE 132 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sliced garlic, minced garlic 74°-76° more than 4 hours. Operator discarded **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line. – electric slicer. – mixer head – can opener
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of cleaner stored in service area **Repeat Violation**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-07-5Basic – Bathroom facility not clean. -mens restroom
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's rest room
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. – woman's restroom
29-18-4Basic – Drain cover(s) missing. – mop sink **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – gasket on walk in coolers door. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – floor under dish machine – walk-in cooler floor – under all equipment in kitchen area.
08B-38-4Basic – Food stored on floor. – food in walk-in cooler and freezer. **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses in kitchen area. operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Salad cooler **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks – exterior of bulk flour, sugar, salt, bins.
16-46-4Basic – Old labels stuck to food containers after cleaning. -pans stored above 3 compartment sink. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – salad reach in cooler **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – salad cooler
29-17-4Basic – Waste line missing at soda gun holster. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored in mop sink. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – Bulk Italian spice mix. – Bulk flour **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.