Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms in lobby

Basic – Drain cover(s) missing. At handwashing sink nearest kitchen entrance inside kitchen

Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on clean dish shelf over three compartment sink

Basic – Equipment in poor repair. Duct tape on pestle near walk in cooler

Basic – Food stored on floor. Plantain and chicken cases in walk in freezer Orange cases in walk in cooler

Basic – In-use wet wiping cloth/towel used under cutting board. One on prep counter across from kitchen entrance

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens throughout facility

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on hot box in kitchen and on walk in cooler Griddle on top of prep oven (not in use) Several equipment exteriors throughout **Repeat Violation**

Basic – Outer openings not protected with self-closing doors. Back door in kitchen

Basic – Unnecessary items/unused equipment on the premises. Griddle on top of prep oven Pending repairs

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen