A'LU MEXICAN CUISINE
1080 GATEWAY BLVD · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over fully cooked ground meat at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Goat birria, fish stock made 10/21 at walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. citrus aioli (pasteurized eggs) (61F – Cold Holding); avocado cream (heavy cream) (56F – Cold Holding); Caesar dressing (pasteurized eggs) (60F – Cold Holding) Observed sitting out at ambient temperature in squirt bottles on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to time stamp products for remaining 2 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Alto sham: white rice (133F – Reheating) at 1:42; reheating since 12:00 – 136F at 2:00; Mexican rice (101F – Reheating) at 1:42; reheating since 12:00 – 106F at 2:00; black beans (100F – Reheating) at 1:42; reheating since 12:00 – 107F at 2:00 At current rate of reheating product did not reach 165F within 2 hours. Operator placed products on stove to reheat to 165+F. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter attached at mop sink, no vacuum breaker present. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade soiled with food debris. Operator removed can opener for cleaning and sanitizing. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed At hand sink by pantry flip top cooler and bar. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Short rib jus made 10/22 with no date mark at walk in cooler. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Surface cleaner spray bottle not labeled bar. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.