ICHIBAN BUFFET
5529 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp underneath reach in cooler on cooks line by wok station far left -raw chicken over raw crab in reach in cooler next to handwashing sink on cooks line , operator corrected hierarchy in both areas **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in walk in cooler, operator discarded
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled/ stained with food debris, mold-like substance or slime. -cutting boards
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw chicken in walk in cooler -raw wings in walk in cooler -cooked noodles in walk in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing orange toxic substance not labeled. In hibachi area, operator labeled **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bin machines in kitchen **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage area, next to back door
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee at sushi bar wearing watch
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee on cooks line no hair restraint
14-11-5Basic – Equipment in poor repair. -gaskets of walk in coolers broken
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen
08B-38-4Basic – Food stored on floor. -box of frozen salmon on floor in walk in freezer operator removed -bucket of soy sauce in hibachi area , operator removed **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout cooks line **Repeat Violation**
08B-12-5Basic – Stored food not covered. -cooked noodles -cooked pork -raw chicken **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By both waiter stations by front of establishment, operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.