Inspection Report

Florida DBPR Inspection Report
Completed

TOPGOLF ST PETERSBURG

220 CARILLON PKWY N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725400
Visit number1
Inspection Visit ID13763893
DBPR license6218476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside oven oven off door open White cheese sauce (120F – Hot Holding) Turned oven back on Retemp 165 **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cola cups stacked before drying Service station 2 floor

#2Basic14-11-5

Basic – Equipment in poor repair. Bottom roller rack pizza oven

#3Basic08B-52-4

Basic – Food stored under dripping water line. Boxes of soft pretzels stored under dripping water line in walk in cooler. Employee moved boxes **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup walk-in freezer.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic10-23-4

Basic – In-use utensil not used with moist food stored in running water. **Corrected On-Site**

Corrected On-Site
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2nd from left middle reach in cooler

Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.