Inspection Report

Florida DBPR Inspection Report
Completed

STEPHANIE'S CREPES

922 N FLAGLER DR · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725406
Visit number1
Inspection Visit ID13763899
DBPR license1624679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter crepe station, crepe batter (61F – Cold Holding); cream cheese (70F – Cold Holding). The items have been out of refrigeration for less than 2 hours. The items were returned to the refrigerator to chill and cold hold. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine.

Inspector observations synchronized from DBPR on October 31, 2026 5:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.