Inspection Report

Florida DBPR Inspection Report
Completed

PASTELES EDWARD

4502 CURRY FORD RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725415
Visit number1
Inspection Visit ID13763908
DBPR license5804252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over dough at the walk-in cooler . Operator removed it to kitchen to start cook it . **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato pastal (125F – Hot Holding) Operator stated was out for less than 30 minutes after cook it and he turn on the hot hold in that side . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled throughout kitchen equipment.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket of water stored on Employee hand sink front area .

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door .

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen really heavy on walk-in cooler floor . **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lids used to cover the flour and corn meal .

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Smell odors at the dish area .

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

#6Basic08B-12-5

Basic – Stored food not covered. Empanadas not covered at the reach-in freezer. Operator covered it . **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and corn meal no label .

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.