WHATCHA WANT EATERY
472 DOUGLAS RD E · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Medication stored behind front counter. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator used cell phone and wiped his hands on his pants, o hand wash. **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Spice containers, food containers stored on prep table have an accumulation of grease. **Warning**
35A-02-7High Priority – Live, small flying insects found Dead fly in reach in cooler, operator cleaned and sanitized the rear in cooler.. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food not properly separated from ready-to-eat food. Reach in cooler, loaf of bread stored on top of raw beef. Operator separated bread from beef. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. tzatziki (45F – Cold Holding); milk 1/2 gal (45F – Cold Holding); cooked pork (45F – Cold Holding). Second temperature taken 12:00pm tzatziki 43F cold hold, milk 44F cooling, cooked pork 42F cold holding. **Warning**
Intermediate 4
51-16-7Intermediate – Freezer x2 added to the end of the dining room , deep fryer and crock pot added to area espresso area.Front bar area per plan review states that o lay beverage related activity can be done behind the bar area. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. O paper towels at hand wash sink next to 3 compartment sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce no date, pasta and sauce no date. Operator was able to determine the prep date. Discussed the need to date all foods held more than 24 hours. **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on prep table near food and clean equipment. Discussed the need to keep personal beverage separated from food and clean equipment from the restaurant. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Discussed the need to use a hair restraint while involved in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris on floor cook line, prep areas and storage areas. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, crock pot **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers with soiled interior. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled wiping cloths on prep table near food and clean equipment. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer solution between uses. Discussed the need to store cloths in sanitizer solution solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bbq sauce, tzatziki sauce. Discussed that all foods removed from the original container must be labeled with common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.