HUFFMAN CATERING
5102 TIMUQUANA RD UNIT 5 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler on back prep line by oven, open container of milk with date marking from 9/28/2026. No other milk present and operator discarded. **Corrective Action Taken**
Intermediate 2
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection, operator unable to locate chlorine test strips, only PH test strips present.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle of windex missing product labeling.
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage walk in, metal bowls on top shelf under compressor not inverted or covered for protection.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at base of two door reach in freezer in main cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for green beans stored in standing water at 94F on center prep table.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in white reach in cooler at pass through doorway. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer on main cook line with old like substance on door gasket. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on prep line side of kitchen by oven has food debris build up along shelf.
14-12-4Basic – Utensils in poor condition. Scoop for green beans on center prep table with melted handle.
Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.