SEAGRASS
2802 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cut scallions in reach in cooler.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2026.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed scallions inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in flip top cooler across cook line. Operator relocated products for proper storage. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed inside reduced oxygen packaging inside reach in cooler at sushi station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tofu (60F – Cold Holding); shredded cabbage (60F – Cold Holding) on prep table next to reach in cooler. As per operator for less than 1 hour. Operator will add products to time as a public health control form moving forward. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibb missing vacuum breaker at mop sink.
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice, no written procedures. Provided operator form via email. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves with clean equipment stored on top at dish area and dry storage shelf.
Basic 8
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed inside reduced oxygen packaging inside reach in cooler at sushi station.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of cornstarch with handle in contact with product in dry storage room.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored inside container standing water next to rice cooker. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both ovens soiled at cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across cook line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of corn starch not labeled in dry storage area.
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.