Basic – machine exterior soiled. Observed top of oven soiled.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen area ceiling tiles soiled.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table

Basic – Floor soiled/has accumulation of debris. Observed floor next to the cafeteria dishwasher, and back of the cafeteria dishwasher with heavy soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed sandwich cooler soiled in the inside.

Basic – Stored food not covered. Observed steak not covered inside of the kitchen prep cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed prep walk in cooler shelves with rust.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine soiled.

Basic – Working containers of food removed from original container not identified by common name. Observed no label on the rice container. Chef label container. **Corrected On-Site**