Inspection Report

Florida DBPR Inspection Report
Completed

+ KE PIZZA

2822 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725467
Visit number1
Inspection Visit ID13763960
DBPR license5911623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza at front counter Pizza sauce on cookline Both items out for 30 minutes per operator Operator added time marking to pizza **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed above splitter

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed reporting agreement which employee filled out during inspection **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler under cookline make table

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelving next to three compartment sink

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish shelving above three compartment sink

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One hanging on cookline oven handle

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.