Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA CHARRITO LOKO

1011 N STATE RD 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725503
Visit number1
Inspection Visit ID13763996
DBPR license1617520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked rice (46F – Cooling); refried beans (51F – Cooling); cooked carne asada (47F – Cooling); pastor pork (54F – Cooling). Per employee and date marks, all items prepared on 7-12 and in unit overnight. See stop sale. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked rice (46F – Cooling); refried beans (51F – Cooling); cooked carne asada (47F – Cooling); pastor pork (54F – Cooling). Per employee and date marks, all items prepared on 7-12 and in unit overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink opposite cook line used as dump sink evidenced by ice in sink. **Warning**

Warning

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bus pans on shelf by triple sink not inverted. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table next to in-use cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.