Inspection Report

Florida DBPR Inspection Report
Completed

SIMPLY CAPRI

114 RUBY RED PL · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725506
Visit number1
Inspection Visit ID13763999
DBPR license5815950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented can present on the side of tomato can.Operator discarded. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Marinara,97 f held less than four hours.Operator reheated to 181 degrees f. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored over mozzarella sticks.Chef moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards stained throughout the establishment.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Sausage in handwashing sink.Chef removed **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Outside bar.Soap was replaced. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Scoop touching flour.Employee removed scoop.

#3Basic10-23-4

Basic – In-use utensil not used with moist food stored in running water.Employee turned on dipper well. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.