MYRON'S DELI
777 ISLE OF CAPRI CIR · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat hot dog buns on speed rack in walk in cooler. Operator removed hot dog buns **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw steak with gloved hands then proceed to touch cutting board, panned food without removing gloves and washing hands. Operator instructed employee to remove gloves, wash hands and sanitize areas **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter portions (59F – Cold Holding) being held at room temperature for more than 4 hours. Item not prepared or portioned today. cooked potatoes (49F) being held in unit overnight. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter portions (59F – Cold Holding) being held at room temperature for more than 4 hours. Item not prepared or portioned today. See Stop Sale cooked potatoes (49F) being held in unit overnight. Unknown time out of temperature. See Stop Sale produce:; sliced cheese (44F); milk (45F); cottage cheese (45F); sour cream (46F); raw beef (45F); raw steak (44F). Per operator items received approximately 2.5 hours ago. Verified labeling on boxes. Operator moved to working walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (117F – Hot Holding) being held in steam table for approximately 1 hour. Item double panned and floating in steam table. Employee removed and reheated to 165F. Removed secondary pan **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef and barley soup cooling at 3:05 (134F – Cooling) to 123F-126F at 3:35. Item being cooled on speed rack wrapped in plastic wrapped at room temperature. Speed rack moved to walk in cooler prior to second temperature. Discussed with operator **Corrective Action Taken** **Warning**
Basic 3
52-13-4Basic – Establishment advertised a specific brand of a product, but used another brand. Menu states states Nathan's brand Hot Dogs, establishment serving Block and Barrel brand hot dogs. **Admin Complaint**
14-69-4Basic – Ice buildup in walk-in cooler. Observed large buildup of ice on condenser in produce walk in cooler **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 400ppm quaternary **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.