Inspection Report

Florida DBPR Inspection Report
Completed

TERIYAKI EXPRESS

5501 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725536
Visit number1
Inspection Visit ID13764029
DBPR license1623827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In front counter M3 reach in cooler, raw salmon and tuna above premade salads in bento boxes. Manager removed items to back cooler . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used front counter hand sink to rinse out wiping cloth.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (77F) by cookline. Manager dumped water and replaced with dry container and new scoop. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 4 drawer cooler at cookline soiled with mold like buildup.

#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter sanitizer bucket also contains soap. Manager remade as plain sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:48 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.