SABOR MIX CEVICHE GRILL
661 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned bags of raw chicken stored over raw beef in the walk-in cooler.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought dirty dishes to dishroom, scraped plates, handled the computer then began to handle single-service items to pack a take out order. Employee coached on proper handwashing and employee washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (50F/48F – Cold Holding); raw fish (50F/50F/51F – Cold Holding); butter (50F – Cold Holding); rice (54F/52F/51F – Cold Holding); shell egg ambient (51F – Cold Holding); baked potatoes (50F – Cold Holding); milk (50F – Cold Holding)in walk-in cooler. Inspector's ambient thermometer reads 52F. Per employee, all products have been in the same cooler since 11:30. Food temperatures taken at approximately 4:30. Also, three packages of vacuum sealed thawed raw salmon with a label stating to remove from packaging before thawing in middle kitchen flip top reach in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw chicken (50F/48F – Cold Holding); raw fish (50F/50F/51F – Cold Holding); butter (50F – Cold Holding); rice (54F/52F/51F – Cold Holding); shell egg ambient (51F – Cold Holding); baked potatoes (50F – Cold Holding); milk (50F – Cold Holding)in walk-in cooler. Inspector's ambient thermometer reads 52F. Per employee, all products have been in the same cooler since 11:30. Food temperatures taken at approximately 4:30.
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees handle food were both employed over two months ago do not have proof of food handler training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on rack by walk-in cooler. Employee identified contents as oil and labeled the spray bottle. **Corrected On-Site** **Repeat Violation**
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of vacuum sealed thawed raw salmon with a label stating to remove from packaging before thawing in middle kitchen flip top reach in cooler. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2026.
08B-38-4Basic – Food stored on floor. Two cases of peppers stored on the floor in the walk-in freezer.
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.