FRESH CATCH SEAFOOD Inspection – September 9, 2026

High Priority 1

#5High Priority01B-15-4

High Priority – Shell eggs are not clean. See stop sale. Visible residue on shell eggs exterior

Stop Sale

Intermediate 4

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee not on the menu

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brother **Corrective Action Taken**

Corrective Action Taken

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Frank

Basic 3

#1Basic01B-10-4

Basic – Dead shellfish. See stop sale. Oysters

Stop Sale

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing **Corrective Action Taken**

Corrective Action Taken

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. **Corrected On-Site**

Corrected On-Site

Florida Food Watch