FIREHOUSE SUBS 0004
4347 UNIVERSITY BLVD S STE 1 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked containers that fell on floor then grabbed ham package from walk in cooler, explained to her and she washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cuts above fill line in prep cooler, employee placed them there an hr ago, manager moved the top ones to reach in cooler **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by veggie cutter, manager moved cleaner **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old food build up on toaster
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, employees here for more than 3 months **Warning**
Basic 8
14-11-5Basic – Equipment in poor repair. Gasket torn in upright cooler at front counter
14-38-4Basic – Food storage container/container lid cracked or broken. Lid is cracked for cooked peppers, manager changed lid, **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. None. Hand sink in back prep area, emailed one
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up on door tracks in display cooler, front counter
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Old food build up in drawer unit, manager cleaned it **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers over night, manager inverted them **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above pickles in walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, back area
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.