ADRIAN FISH RESTAURANT FISH MARKET
6670 DYKES RD · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chowder 108F @1:23 cooling since 12:30. Fish soup 100F rechecked chowder 93F fish soup 80F @1 :55 at this rate it will not cool to 70 F. Operator placed in smaller containers and placed in walk-in freezer to chill rapidly. **Corrective Action Taken** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed peppers. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw scallops stored over cooked linguine. Operator stored correctly. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes then served food without washing hands. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon defrosted in commercially processed reduced oxygen packaged in lower flip top. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler mussels (43-46F – Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit less than 2 hours. Operator removed excess mussels and placed in cooler. Observed at low boy on cook line commercial conch fritter mix (57F – Cold Holding); commercial cod fritter mix (57F – Cold Holding); mashed potatoes (57F – Cold Holding); fish croquettes (57F – Cold Holding); ham croquettes (57F – Cold Holding); cheese croquettes (57F – Cold Holding) per operator items removed from walk-in cooler and placed in unit less than two hours. Operator placed items walk in cooler. Observed at prep area whole snapper (67F – Cold Holding) inside plastic container per operator held out of temperature less than one hour. Operator placed in walk-in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled. **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon defrosted in commercially processed reduced oxygen packaged in lower flip top. See stop sale. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bucket of fish fillets and box of lobsters stored on walk-in freezer floor. Observed box of beef stored on walk-in cooler floor. Operator elevated. **Corrected On-Site** **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed two ice bucket stored on floor next to ice machine. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and flour. Operator stored correctly. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 81F employee turned of flame. Rechecked 161F **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed whole snapper 68F defrosting in an empty bucket. Operator placed in walk-in cooler. **Corrective Action Taken** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wait station in front kitchen **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.