MEXI-PERU
4816 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed raw beef over cut peppers and salsa. Person in charge removed raw beef. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed in reach in cooler salsa Verdi made in house date marked 6/12/26 and cheese sauce made in house date marked 7/5/26. Educated Person in charge on cooked foods stored more than 7 days. Person in charge discarded. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler salsa Verdi made in house date marked 6/12/26 and cheese sauce made in house date marked 7/5/26. Educated Person in charge on cooked foods stored more than 7 days. Person in charge discarded. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed in Handwashing sink by dishwasher sink full of dishes and cleaning supplies. Person in charge removed. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed a copy to Person in charge. Person in charge posted. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler cooked beef,cooked pork,cooked red sauce and beef stock not date marked. Person in charge stated they were all prepared on 7/12/26 and date marked accordingly. **Corrected On-Site** **Warning**
Basic 1
08B-38-4Basic – Food stored on floor.observed cooking oil stored on floor in main kitchen area. Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.