BRAZA ORLANDO
2105 N ORANGE BLOSSOM TRL UNIT E · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touching face with gloves no hand wash.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw shelled eggs over dr pepper in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in reach in front cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Server preparing food and cashier no hand wash. Employee stepped outside of unit to serve a customer food to stay customer changed mind asked for it to go employee put food in Togo containers with the same gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice in walk in cooler overnight 46F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice in walk in cooler overnight 46F
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Towel in hand sink by 3 compartment sink. Operator removed. Rack inside of hand sink front service counter. Employee removed. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice in walk in cooler held over 24 hours per operator.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on single service Togo items. Employee coffee on reach in cooler by front service counter. Employee removed and placed on prep table.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook,
08B-38-4Basic – Food stored on floor. 3 cases of beef stored on the floor by 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink.
Inspector observations synchronized from DBPR on September 23, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.