Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

8351 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725610
Visit number1
Inspection Visit ID13764103
DBPR license5813525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked rice cold holding at 44F/less than 4 hours/discarded by manager immediately. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/two manager's training certificates expired. Main cook and manager on duty.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./two soda nozzles interior soiled/bar.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./sanitizer spray bottle not labeled/kitchen entrance.

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./cleaned dish rack in dish room. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer/for ice cream/cook line.

#3Basic22-16-4

Basic – Reach-in cooler interior accumulation of soil residues./cold drawer at cook line.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over prepped cu purple cabbage in walk in cooler.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses./cook line sanitizing bucket/ **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Rib seasoning and bloom seasoning/back kitchen bins. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.